Saturday morning we met up with Michael's friend Bill and went to USC's first game of the football season vs the University of Virginia.
Beacon Hill was so quaint, we loved the brick houses and tree lined streets. Look at these great carriage doors.
I would love to have a walk up with this cute garden out front.
This is a close up of the same place but to the right of the stairs, love the weather vane.
The restaurants and stores all had great store fronts - lots of brick and lettered wood signs hanging over the doors. We enjoyed a quick lunch at a cute little place called Paramount. It was recommended to us, and the perfect spot for a light lunch. They have fabulous breakfasts too, but the lines are crazy. Lunch was quiet and quite enjoyable.
After lunch we headed down to the Charles River, on the way over we made a special stop just for Mel.
The 'Cheers' bar could quite possibly be her least favorite spot in Boston. The bar was used for the outside shots of the famous watering hole - but the inside isn't the same as the tv show. The bar used to be named something like 'Bull and Finch', apparently they figured out they could sell more t-shirts by changing the name (I imagine some kind of licensing deal had to be worked out as well). We didn't actually go inside, but I did insist on a quick photo.
The Charles River was packed with boats and wind surfers.
Saturday night we did a little pub crawl and went to some great bars with Bex and crew. It was a fun night that ended at a place called Kinsale, they had a huge outdoor patio and live music.
Sunday we were invited to a lobster feast hosted by Bex dad. We took the 'T' to the suburbs and met up with the Wade family on the Boston College campus.
Bex gave us a great campus tour and even arranged for us to walk on the football field. OK, I don't think she pulled any strings, but the gate was open so we were able to walk right on the field. She has all the photos, so we'll have to wait until she does her blog update to see us on the BC 50-yard line.
Now to the feast! We were totally spoiled by Bex and her family. We started out with chips and dips, and then moved on to two types of home made chowder - clam and salmon. Bex sister, Nancy, made the chowders, she didn't think the clam was her best effort but both Michael and I thought they were both delicious. We had to try both varieties, the clam chowder was our favorite.
After the chowder settled we were treated to fresh grilled swordfish steaks. Bex dad grilled the steaks and then served them simply by cutting them in big chunks. It was family style and we learned to not be shy, the food moves quick in that house.
Once the swordfish was long gone it was time for steamers. Fresh steamed clams with salty clam juice and melted butter for dipping. Even though both Michael and I have had clams before neither one of us had clams like this. They had a long neck and to eat them we had to peel the skin back from the neck. They were delicious.
And finally the main event - a 3 pound lobster per person!
Bex was the master of breaking down the lobster - each one was full of sweet, perfectly cooked lobster meat. There was so much meat you almost got tired of eating lobster!
Of course the drinks were flowing and there was an entire table of desserts. Jane made these amazing key lime pie bites - I could not stop eating them.
Thanks to the entire Wade family for not only inviting over to a great dinner, but making us feel warm and welcome. Feel free to invite us back anytime! ;-)

Well done Linda!
How about the second floor of a new yoga studio in our neighborhood.
It's hard to tell if the plants are real, they do look like they are planted in dirt - but that would be a ton of maintenance, so I have to think they are fake. I guess we'll know when winter rolls around. The longer grasses blow in the breeze, it is incredibly awesome. I haven't been inside, but my guess it's pretty awesome as well.
The 4th of July was a drizzly day. We did go watch the huge Macy's fireworks display - but because it was raining we had our umbrellas open for most of the show. There is just something wrong about watching 4th of July fireworks from under an umbrella!
Finally it was Michael day. I tried to plan a full day of fun filled activities.
After lunch we headed to the high flying part of the day. I booked a short helicopter tour over NYC.
We took off from the Chelsea Piers area.
Then flew over Ellis Island
Next it was a fly by the Statue of Liberty
And then a circle over Governor's Island before heading uptown. Governor's Island is a former military base that has just been opened up for public use. It has a fort and bike's for rent and one of the newly installed waterfalls. You can see the waterfall in the front center of the photo - it is on the edge of the island and looks like a white smudge.
We caught quick views of midtown and Central Park before we set down. Our 12 minutes went by way to fast - it was a great way to see the city. (Oh and if you don't want to pay for the helicopter tour the Panoram of New York City offers almost the same views for $5.)
After the excitement of the helicopter ride it was time for Michael to unwind at a barber spa. He spent about an hour at The Art of Shaving getting a razor shave and scalp massage. It is a great guys only place that has a great vibe. I think he would go back any time I book an appointment.
http://www.theartofshaving.com/
After a bottle of wine at home we got all spiffed up and headed to Gramercy Tavern. Gramercy is a perennial New York favorite. It is always highly rated in Zagat and you really have to work to get a reservation. The founding chef was Tom Colicchio, the dining room is very comfortable and the service was impeccable. The main dining room serves either a 3 course menu or a 5 course tasting menu. We opted to do the 3 course menu and we both had things we never tried before. I must say some things were not exactly to my liking, but I enjoyed the experience of trying something different and expanding my palette.
I started with the black tagliatelle with lobster, mussels, and chorizo. The house made pasta was perfect – I’m not sure how it was colored, but the lobster was the star of the bowl. The appetizer was packed with flavor, but even with it being a pasta course it wasn’t too heavy. Michael started with the smoked trout. I really expected the trout to be like smoked salmon and be rather fishy tasting, but it wasn’t. It was light and delicate and not fishy – it was almost like a slightly smoky mousse, but it was a filet of trout.
For my main course I had the rack of pork and braised belly with baby turnips and fingerling potatoes. I was really curious to try pork belly; it was a key ingredient in many dishes this season of Top Chef. It was too fatty for my liking. It was like a big chunk of thick cut bacon, but with more fat than meat. I would have preferred the fat to be crispier. The rack of pork was very tender and lightly seasoned. The turnips and potatoes were mellow side dishes. Overall everything was well prepared and presented, but it was a little flat. Nothing really popped out on the plate. It was a very good meal, but I enjoyed my birthday meal at Gotham Bar and Grill more – that meal has become the standard all other great meals are judged against.
Michael had the striped bass with snap peas, mussels, and lemon-mustard sauce. Again it was delicious, but not the best.
For dessert I was having a hard time deciding – so many excellent choices. I finally decided on the blackberry streusel cake with blackberry lime sherbet. Our waiter was so nice he even brought me a scoop of their mint chip ice cream just because I was having a hard time choosing between ice cream and other desserts. The blackberry lime sherbet was amazing. The sweet blackberry mixed with a little bit of tangy lime was a perfect combination – not too sweet and not too bitter. The mint chip was also excellent, much like a Bryer’s or any other natural mint chip it wasn’t artificially colored green and the mint chips were high quality dark chocolate. Oh yeah, the blackberry streusel cake was good too. It was like a really good muffin with lots of berries and a nice streusel topping.
They spoiled Michael with his dessert - check out the presentation:
So much better than a group of waiters singing Happy Birthday while presenting you with a scoop of vanilla and a candle.
Micheal had the Grand Marnier mascarpone cheesecake with raspberry sherbet and garnish of fresh raspberries and pistachios. I don't think I had any bites of the cheesecake...hmm, I do know Michael ate everything on his plate except for the writing.
It was a wonderful meal and the perfect way to end the day.
Next year - Vegas!