12 mini-cupcakes packaged in an egg holder. The cupcakes were my first ever from Magnolia Bakery. They were delicious - just about two bites each with almost too much frosting. They were a mix of chocolate cake and vanilla cake all topped with vanilla frosting. The color palette was so cute for spring and each cupcake had a different topping of sprinkles or sugar flowers.
And the best part is Melissa had them delivered post-1/2 marathon so I could eat as many as I wanted and not feel guilty! They were a perfect post-race reward.
